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An SQF warehouse is a food storage and distribution facility certified against the SQF Food Safety Code for Storage and Distribution, a globally recognized standard benchmarked by the Global Food Safety Initiative (GFSI).  SQF certification is awarded after a rigorous audit by an SQF-licensed certification body, covers the full HACCP-based food safety management system, and …

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An AIB-certified warehouse has passed an annual inspection against AIB International’s Consolidated Standards for Inspection of Food Distribution Centers — a 1,000-point audit covering operational practices, maintenance, cleaning, pest management, and food safety programs.  A passing score is 700 points; facilities scoring in the top 25% earn a “Superior” rating. Unlike FDA registration (mandatory) or …

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An FDA warehouse is a food storage facility registered with the U.S. Food and Drug Administration and compliant with the Food Safety Modernization Act (FSMA), specifically the Preventive Controls for Human Food Rule (21 CFR Part 117) and the Sanitary Transportation Rule.  FDA-compliant warehouses must register every two years, maintain a written food safety plan, …

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